Rabri Doodh
Try this delicious and rich Rabri Doodh to add an energy-loaded element to your iftar table. It is also a perfect choice for Sehri to go through the day comfortably. Drink it on its own or add dry fruits of your choice to make it more flavorsome.
Ingredients
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- Milk1 Liter
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- Sugar1 tbsp
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- Jaggery1/2 cup
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- Cardamom Powder1 tsp
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- Pistachio1 tbsp
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- Almonds1 tbsp
Preparation
- In a pan add 1 liter of milk and bring it to a boil while stirring.
- Add sugar and keep stirring until it dissolves.
- Now add jaggery and stir for 10 minutes until it dissolves completely.
- Add cardamom powder, pistachios and almonds and mix well.
- Let the mixture cook for about 10 minutes on high flame and bring it to a boil.
- Take out the rabri doodh mixture in a glass to serve.
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