Sagudana Kheer
A dessert made from sago pearls or as it is called Tapioca pearls. It is a healthy dessert taken as a breakfast meal. Its health benefits are numerous as it is rich in calcium and iron. If given to kids it helps in their muscle building.
- Medium
- 4 person(s)
- 30 Min
- 10 Likes
Ingredients
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- Milk1 litre
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- Saffron¼ teaspoon
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- Sugar1 cup
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- Cardamom powder1 teaspoon
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- Sagudana, soaked1 cup
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- Almonds, crushedfor garnish
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- Pistachio, crushedfor garnish
Preparation
- In a small pot add milk and bring a slow boil.
- Then add saffron and stir well.
- Add the sugar, cardamom powder and stir until it is dissolved.
- Add soaked Sagudana and stir on low flame until the Kheer thickens.
- Add the crushed almonds, crushed pistachios and stir again.
- Enjoy! Please give us your feedback in the comments below.
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