Pyaaz Pakoray
No iftaari is complete without these crispy onion fritters. Thinly sliced onions are coated in a gram flour batter and deep fired until golden brown. Serve hot with ketchup, chutney, or your favorite sauce for a delicious and unforgettable side dish perfect for your iftaari table.
Ingredients
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- Gram Flour300 grams
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- WaterAs required
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- Red Chilli Powder1 teaspoon
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- Green Chillies2 – 3, finely chopped
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- Chilli Flakes1 tablespoon
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- Turmeric Powder½ teaspoon
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- Cumin Seeds2 tablespoons
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- Coriander½ bunch
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- SaltTo taste
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- Onion3 - 4, Sliced
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- OilFor frying
Preparation
- In a mixture bowl add gram flour, water and whisk to make a paste.
- After that add red chilli powder, green chillies, chilli flakes, turmeric powder, cumin seeds, coriander, salt and whisk until everything is mixed.
- Then add onions and mix until it combines completely with the mixture.
- Now deep fry the pakoras until they turn brown in color. Take them out in a plate and remove the excess oil.
- Enjoy! Please give us your feedback in the comment section.
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