Orange Chicken
Orange Chicken is a flavorful dish that has a combination of sweet and sour taste to it. It is a step up from your usual fried chicken and is marinated in a combination of sauces and natural orange juice for its tangy flavor. This dish can be eaten as an appetizer or served with rice or pita as a main dish.
Ingredients
-
- Chicken½ kg
- Soy sauce3 tbsp
- Orange juice2 tbsp
- Cornflour2 tbsp
- Saltto taste
- Black pepperto taste
-
- Oil3 tbsp
- Orange juice¾ cup
- Soy sauce2 tbsp
- Vinegar2 tbsp
- Teriyaki sauce2 tbsp
- Sugar2 tsp
- Cornflour2 tbsp
Preparation
- Take chicken in a bowl and add soy sauce, orange juice, cornflour, salt, and pepper.
- Mix all the ingredients well and set aside for 30 minutes.
- Now for the gravy, heat the oil and the marinated chicken and fry until tender.
- Now add orange juice, soy sauce, vinegar, teriyaki sauce, sugar, and cornflour.
- Mix it well and simmer for ten minutes till the gravy gets thick.
- Enjoy! Serve with boiled rice. Please give us your feedback in the comments below.
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