Mushroom Cheese Omelette

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Loaded with the nutrition of mushrooms and goodness of cheese, the Mushroom Cheese Omelette is a perfect recipe for breakfast and sehri. Variations of omelette have taken over the traditional one, with mushroom cheese being a favorite. Ready in less than 20 minutes, it is a suitable choice for a quick Ramadan meal.

  • Medium
  • 2 person(s)
  • 20 Mins
  • 1 Likes
 

Ingredients

    • Eggs5
    • Salted Butter3 Tablespoon
    • Mushrooms1 Can
    • Spinach1/2 Bunch (chopped)
    • SaltTo Taste
    • Black PepperTo Taste
    • Red Chili FlakesTo Taste
    • CorianderTo Garnish

Preparation

  • In a bowl, take 5 eggs. Add salt and whisk together.
  • Melt butter in a pan and add chopped spinach. Cook until it softens.
  • Toss in the mushrooms and stir fry.
  • Add salt, black pepper, and red chili flakes to season the vegetables.
  • In another pan, heat 1 tablespoon butter and pour the whisked eggs.
  • Mix the eggs gently and cook for 2 - 3 minutes.
  • Add cooked vegetables and grated cheese, and fold the omelette from both sides.
  • Take the delicious Mushroom Cheese Omelette in Suhoor with warm tea for a complete meal.
 
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