Mushroom Cheese Omelette
Loaded with the nutrition of mushrooms and goodness of cheese, the Mushroom Cheese Omelette is a perfect recipe for breakfast and sehri. Variations of omelette have taken over the traditional one, with mushroom cheese being a favorite. Ready in less than 20 minutes, it is a suitable choice for a quick Ramadan meal.
Ingredients
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- Eggs5
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- Salted Butter3 Tablespoon
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- Mushrooms1 Can
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- Spinach1/2 Bunch (chopped)
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- SaltTo Taste
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- Black PepperTo Taste
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- Red Chili FlakesTo Taste
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- CorianderTo Garnish
Preparation
- In a bowl, take 5 eggs. Add salt and whisk together.
- Melt butter in a pan and add chopped spinach. Cook until it softens.
- Toss in the mushrooms and stir fry.
- Add salt, black pepper, and red chili flakes to season the vegetables.
- In another pan, heat 1 tablespoon butter and pour the whisked eggs.
- Mix the eggs gently and cook for 2 - 3 minutes.
- Add cooked vegetables and grated cheese, and fold the omelette from both sides.
- Take the delicious Mushroom Cheese Omelette in Suhoor with warm tea for a complete meal.
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