Anda Ghotala
Anda Ghotala is a staple food in middle-eastern and sub-continental cuisine. It is prepared and relished in rural and urban areas, and eaten with paratha or bread. Ready with just a few ingredients, this filling breakfast food is typically taken as breakfast, and also enjoyed in lunch and dinner.
Ingredients
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- Eggs6
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- Oil1 Tablespoon
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- Onions1 (finely chopped)
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- Coriander½ Bunch
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- Green Chili2
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- SaltTo Taste
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- Fenugreek Leaves2 Tablespoon
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- Fenugreek Seeds½ Teaspoon
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- Red Chili Powder1 Teaspoon
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- Turmeric1 Teaspoon
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- Garam Masala1 Teaspoon
Preparation
- Heat oil in a pan and add fenugreek seeds, onions, and tomatoes. Cook until the onions turn golden brown.
- Add green chilies and mix well.
- Put in red chili powder, turmeric, and salt, and stir.
- Now add sliced boiled eggs to the pan and combine with the prepared onion and tomato mixture.
- Break the eggs in a bowl and pour into the pan. Keep mixing until the eggs are cooked perfectly. Sprinkle fenugreek leaves and garam masala to finish it off.
- Your anda ghotala is ready to be devoured.
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