Anda Ghotala


Anda Ghotala is a staple food in middle-eastern and sub-continental cuisine. It is prepared and relished in rural and urban areas, and eaten with paratha or bread. Ready with just a few ingredients, this filling breakfast food is typically taken as breakfast, and also enjoyed in lunch and dinner.

  • Medium
  • 2 person(s)
  • 20 Mins


    • Eggs6
    • Oil1 Tablespoon
    • Onions1 (finely chopped)
    • Coriander½ Bunch
    • Green Chili2
    • SaltTo Taste
    • Fenugreek Leaves2 Tablespoon
    • Fenugreek Seeds½ Teaspoon
    • Red Chili Powder1 Teaspoon
    • Turmeric1 Teaspoon
    • Garam Masala1 Teaspoon


  • Heat oil in a pan and add fenugreek seeds, onions, and tomatoes. Cook until the onions turn golden brown.
  • Add green chilies and mix well.
  • Put in red chili powder, turmeric, and salt, and stir.
  • Now add sliced boiled eggs to the pan and combine with the prepared onion and tomato mixture.
  • Break the eggs in a bowl and pour into the pan. Keep mixing until the eggs are cooked perfectly. Sprinkle fenugreek leaves and garam masala to finish it off.
  • Your anda ghotala is ready to be devoured.
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