Mori Nu Daal is a famous and healthy Parsi delicacy. Mori means mild or minimal spices. This Indian style lentil soup is a favorite for all seasons, and is often served at special occasions in Parsi and Gujarati households.
Split chickpea lentil500 grams
Ground turmeric1 teaspoon
Chili flakes1 teaspoon
To boil lentils: heat water in a medium pot and add the split chickpea lentils.
Add the ground turmeric, stir and bring it to a boil.
Remove the scum that comes at the surface of the pot and boil the lentils until completely cooked.
Now blend the lentils into a smooth paste.
Then in small pot heat butter, oil, add the blended lentil and stir well
Now add salt, chili flakes and cook for 2-5 minutes on low flame.
Enjoy! Please give us your feedback in the comments below.