Mori Nu Daal is a famous and healthy Parsi delicacy. Mori means mild or minimal spices. This Indian style lentil soup is a favorite for all seasons, and is often served at special occasions in Parsi and Gujarati households.
Easy
4
person(s)
20 Min
5
Likes
Ingredients
Split chickpea lentil500 grams
Water1 litre
Ground turmeric1 teaspoon
Butter3-4 tablespoons
Oil3-4 tablespoons
Saltto taste
Chili flakes1 teaspoon
Preparation
To boil lentils: heat water in a medium pot and add the split chickpea lentils.
Add the ground turmeric, stir and bring it to a boil.
Remove the scum that comes at the surface of the pot and boil the lentils until completely cooked.
Now blend the lentils into a smooth paste.
Then in small pot heat butter, oil, add the blended lentil and stir well
Now add salt, chili flakes and cook for 2-5 minutes on low flame.
Enjoy! Please give us your feedback in the comments below.
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