Preparation

• To boil lentils: heat water in a medium pot and add the split chickpea lentils.
• Add the ground turmeric, stir and bring it to a boil.
• Remove the scum that comes at the surface of the pot and boil the lentils until completely cooked.
• Now blend the lentils into a smooth paste.
• Then in small pot heat butter, oil, add the blended lentil and stir well
• Now add salt, chili flakes and cook for 2-5 minutes on low flame.
• Enjoy! Please give us your feedback in the comments below.