Mori Nu Daal

Name: Mori Nu Daal
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 500 grams Split chickpea lentil; 1 litre Water; 1 teaspoon Ground turmeric; 3-4 tablespoons Butter; 3-4 tablespoons Oil; to taste Salt; 1 teaspoon Chili flakes

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Mori Nu Daal is a famous and healthy Parsi delicacy. Mori means mild or minimal spices. This Indian style lentil soup is a favorite for all seasons, and is often served at special occasions in Parsi and Gujarati households.

Easy
4 person(s)
20 Min
5 Likes

Ingredients

- Split chickpea lentil500 grams
- Water1 litre
- Ground turmeric1 teaspoon
- Butter3-4 tablespoons
- Oil3-4 tablespoons
- Saltto taste
- Chili flakes1 teaspoon

Preparation

To boil lentils: heat water in a medium pot and add the split chickpea lentils.
Add the ground turmeric, stir and bring it to a boil.
Remove the scum that comes at the surface of the pot and boil the lentils until completely cooked.
Now blend the lentils into a smooth paste.
Then in small pot heat butter, oil, add the blended lentil and stir well
Now add salt, chili flakes and cook for 2-5 minutes on low flame.
Enjoy! Please give us your feedback in the comments below.