Memoni Khowsuey
Khowsuey is a flavorful dish of Burmese origin, adapted by the Memoni community with alternations according to tastebuds. The addition of coconut milk gives it a mild flavor and helps balance the spices of curry. Topped with a variety of condiments, Memoni Khowsuey is a perfect choice for dinner, Sehri or Iftar!
Ingredients
-
- Yogurt1 1/2 Cup
- SaltTo Taste
- Gram flour2 Tablespoon
- Water1/3 Cup
- Coconut milk1 Cup
- Turmeric powder1/2 Teaspoon
-
- Oil3 Tablespoon
- Onion chopped1 Cup
- Green chilies chopped1 Tablespoon
- Tomato paste2 - 3 Tablespoon
- Water2 Tablespoon
- Red chili powder1 Teaspoon
- SaltTo Taste
- Turmeric powder1 Teaspoon
- Garam masala1 Teaspoon
- Beef boneless, boiled300 Grams
-
- Oil3 Tablespoon
- Red chili flakes2 Tablespoon
-
- Chaat masala
- Chopped onions
- Sev
- Nimco
- Papri
- Fried garlic
Preparation
- To prepare curry, take yogurt in a bowl. Add salt, gram flour, and whisk well.
- Add water and mix well.
- Pour the yogurt mixture into a deep pan, add the coconut milk and whisk properly.
- Add gram flour and turmeric, and whisk again to avoid lumps.
- For red meat curry, in a skillet, heat oil and add onions.
- Fry the onions until they turn translucent.
- Add green chilies, and saute for a few minutes.
- Now add tomato paste, water, red chili powder, salt, turmeric powder, garam masala, and stir.
- Add in boiled boneless beef and mix well.
- For Tarka, take oil in a pan and saute red chili flakes.
- For assembling, place spaghetti on a plate, add curry, and red beef curry.
- Garnish with chaat masala, chopped onion, nimco, sev, papri, chili oil and fried garlic.
- Enjoy!
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