Memoni Khattay Aloo
Made with flavorful sub-continental spices, Memoni Khattay Aalu is a popular dish in Karachi and other parts of the country. The sight of boiled potatoes tossed in a sour gravy, topped with coriander and green chilies makes your mouth water. The addition of coconut gives it a distinct taste and helps cut down on the spice. Make Memoni Khattay Aalu today and experience the richness of Memoni flavors!
Ingredients
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- Oil4 Tablespoon
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- Mustard seeds2 Pinch
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- Curry leaves10 - 12
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- Whole red chili8 - 10
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- Cumin1 Tablespoon
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- Red chili flakes1 Teaspoon
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- Red chili powder1 Teaspoon
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- Desiccated coconut khopra2 Tablespoon
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- Coriander powder1 Teaspoon
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- Tamarind Puree1 Teaspoon
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- Chaat MasalaTo Taste
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- Potatoes Boiled3 - 4
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- Green chilies3
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- Coriander LeavesTo Garnish
Preparation
- Take 4 tablespoon oil in a pan, add mustard seeds and cook them a little.
- In the same pan, add curry leaves, whole red chilies, and fry.
- Add cumin, red chili flakes, red chili powder, desiccated coconut khopra, coriander powder, and stir well for a few minutes.
- Add tamarind puree to the pan and cook until the oil separates.
- Now put salt and chaat masala and mix.
- Lastly, toss in boiled potatoes to the prepared masala and coat them with masala properly.
- Garnish with coriander and green chilies.
- Enjoy!
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