Maharani Karhai
This delicious dish is a rich creamy chicken curry named after the Mughal Queens it was created for in the royal kitchens of the subcontinent. Over time, this has become a favorite across Pakistan and India for its unique taste and rich texture. Serve hot with tandoori naan for a truly royal experience.
Ingredients
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- Butter1 tablespoon
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- Oil2 – 3 tablespoon
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- Chicken1 KG
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- Ginger-Garlic Paste1 tablespoon
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- Cumin Seeds1 teaspoon
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- Black Pepper Powder1 teaspoon
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- Coriander Powder1 teaspoon
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- Cumin Powder1 teaspoon
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- Garam Masala1 teaspoon
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- SaltTo taste
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- Chilli Flakes1 teaspoon
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- Yogurt½ cup
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- Cream1 tablespoon
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- Green Chillies3
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- Lemon1
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- CorianderFor garnish
Preparation
- In a large pot add butter, oil and chicken. Mix well until chicken tenders.
- Add ginger garlic paste and mix well.
- Add cumin seeds, Black pepper powder, cumin powder, coriander powder, garam masala, salt, chilli flakes, yogurt, cream and mix well.
- Add green chillies and let it simmer for 05 to 10 minutes.
- Squeeze a lemon and garnish with coriander.
- Enjoy! Please give us your feedback in the comments below.
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