Hara Masala Chicken Roast
A twist in the regular hara masala gravy by changing the method of preparation and cooking it into a juicy and delicious roast. It is full of green herb flavors, delighting your taste buds with a tangy and spicy taste.
Ingredients
-
- Green chilies, chopped1 cup
- Mint leaves1 cup
- Coriander leaves1 cup
- White vinegar1 tablespoon
- Lemon juice1 tablespoon
- Salt½ teaspoon
- Wateras per needed
-
- Chicken tikka cut1 KG
- Yoghurt1 cup
- Ginger garlic paste1 tablespoon
- Ground cumin½ teaspoon
- Black pepper1 teaspoon
- White pepper1 teaspoon
- Garam masala1 teaspoon
- Saltto taste
- Oil2-3 tablespoons
- Butter4 tablespoons
Preparation
- First make cuts in the chicken and then place it aside.
- For hara masala blend together green chilies, mint leaves, coriander leaves, white vinegar, lemon juice, salt and water.
- In a bowl add the blended hara masala, yoghurt, ginger garlic paste, ground cumin, ground black pepper, ground white pepper, garam masala, salt and mix.
- Now add the chicken, stir until well coated. Cover and let it marinate for 1 hour
- In an oven safe dish, brush oil and place the marinated chicken.
- Then pour the remaining marinade on top of the chicken. Brush all the marinade on the chicken.
- Place butter on each piece, cover with a foil and bake in a pre-heated oven at 200C for 45 minutes.
- Enjoy! Please give us your feedback in the comments below.
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