Hara Masala Chicken Roast


A twist in the regular hara masala gravy by changing the method of preparation and cooking it into a juicy and delicious roast. It is full of green herb flavors, delighting your taste buds with a tangy and spicy taste.

  • Medium
  • 5 person(s)
  • 105 Min


    • Green chilies, chopped1 cup
    • Mint leaves1 cup
    • Coriander leaves1 cup
    • White vinegar1 tablespoon
    • Lemon juice1 tablespoon
    • Salt½ teaspoon
    • Wateras per needed
    • Chicken tikka cut1 KG
    • Yoghurt1 cup
    • Ginger garlic paste1 tablespoon
    • Ground cumin½ teaspoon
    • Black pepper1 teaspoon
    • White pepper1 teaspoon
    • Garam masala1 teaspoon
    • Saltto taste
    • Oil2-3 tablespoons
    • Butter4 tablespoons


  • First make cuts in the chicken and then place it aside.
  • For hara masala blend together green chilies, mint leaves, coriander leaves, white vinegar, lemon juice, salt and water.
  • In a bowl add the blended hara masala, yoghurt, ginger garlic paste, ground cumin, ground black pepper, ground white pepper, garam masala, salt and mix.
  • Now add the chicken, stir until well coated. Cover and let it marinate for 1 hour
  • In an oven safe dish, brush oil and place the marinated chicken.
  • Then pour the remaining marinade on top of the chicken. Brush all the marinade on the chicken.
  • Place butter on each piece, cover with a foil and bake in a pre-heated oven at 200C for 45 minutes.
  • Enjoy! Please give us your feedback in the comments below.
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