Food Tribune

Lamb Chops

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Tender and succulent lamb chops marinated in various herbs and spices and grilled to perfection. This is the perfect dish to serve at a special occasion or at your next barbecue.

Medium
3 person(s)
20 mins
2 Likes

Ingredients

- Rack of Lamb500 grams
- Coriander Powder1 teaspoon
- Garam Masala1 teaspoon
- Red Chili Powder1 teaspoon
- SaltTo taste
- Lemon Juice1 - 2 tablespoon
- Vinegar1 tablespoon
- Ginger Paste1 teaspoon
- Garlic Paste1 teaspoon
- Oil1 - 2 tablespoon
- Papaya Paste1 tablespoon
- Coriander Leaves¼ bunch

Preparation

Take a rack of lamb, and thoroughly trim the fat until the rib bone is exposed, with a technique known as frenching.
In a bowl, add coriander powder, garam masala, red chili powder, salt, lemon juice, vinegar, ginger paste, papaya paste, garlic paste, and oil. Mix well.
Stir in coriander leaves and mix well.
Apply this mixture onto the rack of lamb. Rub well all over it.
Grill each side of the lamb chop over a high flame for 3-4 minutes.
Enjoy! Please give us your feedback in the comments below.

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