Tender and succulent lamb chops marinated in various herbs and spices and grilled to perfection. This is the perfect dish to serve at a special occasion or at your next barbecue.
Medium
3
person(s)
20 mins
6
Likes
Ingredients
Rack of Lamb500 grams
Coriander Powder1 teaspoon
Garam Masala1 teaspoon
Red Chili Powder1 teaspoon
SaltTo taste
Lemon Juice1 - 2 tablespoon
Vinegar1 tablespoon
Ginger Paste1 teaspoon
Garlic Paste1 teaspoon
Oil1 - 2 tablespoon
Papaya Paste1 tablespoon
Coriander Leaves¼ bunch
Preparation
Take a rack of lamb, and thoroughly trim the fat until the rib bone is exposed, with a technique known as frenching.
In a bowl, add coriander powder, garam masala, red chili powder, salt, lemon juice, vinegar, ginger paste, papaya paste, garlic paste, and oil. Mix well.
Stir in coriander leaves and mix well.
Apply this mixture onto the rack of lamb. Rub well all over it.
Grill each side of the lamb chop over a high flame for 3-4 minutes.
Enjoy! Please give us your feedback in the comments below.
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