Lamb Chops
Tender and succulent lamb chops marinated in various herbs and spices and grilled to perfection. This is the perfect dish to serve at a special occasion or at your next barbecue.
Ingredients
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- Rack of Lamb500 grams
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- Coriander Powder1 teaspoon
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- Garam Masala1 teaspoon
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- Red Chili Powder1 teaspoon
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- SaltTo taste
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- Lemon Juice1 - 2 tablespoon
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- Vinegar1 tablespoon
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- Ginger Paste1 teaspoon
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- Garlic Paste1 teaspoon
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- Oil1 - 2 tablespoon
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- Papaya Paste1 tablespoon
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- Coriander Leaves¼ bunch
Preparation
- Take a rack of lamb, and thoroughly trim the fat until the rib bone is exposed, with a technique known as frenching.
- In a bowl, add coriander powder, garam masala, red chili powder, salt, lemon juice, vinegar, ginger paste, papaya paste, garlic paste, and oil. Mix well.
- Stir in coriander leaves and mix well.
- Apply this mixture onto the rack of lamb. Rub well all over it.
- Grill each side of the lamb chop over a high flame for 3-4 minutes.
- Enjoy! Please give us your feedback in the comments below.
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