Food Tribune

Karela Qeema

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Spice up your Qeema contents by adding in Karela and a unique mix of spices and herbs for some delicious taste. Top it up with some green chilies as per your liking, and pair it up with your favourite roti or chapatti for an appetizing meal.

Medium
3 person(s)
30 mins
3 Likes

Ingredients

- Oil3 – 4 tablespoon
- Onions2 – 3, sliced
- Peppercorn½ teaspoon
- Cloves½ teaspoon
- Cumin Powder1 teaspoon
- Coriander Powder1 teaspoon
- Red Chili Powder1 teaspoon
- Turmeric Powder½ teaspoon
- SaltTo taste
- Beef Mince½ KG
- Tomato Paste1 cup
- Tomato Puree1 cup
- Bitter Gourd2 – 3, diced
- WaterAs required
- CorianderFor garnish
- Green ChiliFor garnish

Preparation

In a pan add oil and saute the onions until they turn brown.
Then add cloves, peppercorn, cumin powder, coriander powder, red chili powder and mix well for 2 minutes.
Add turmeric powder, salt and mix well.
Add beef mince and mix well for 5 to 6 minutes.
Add tomato paste and mix well. Then add tomato puree and stir.
Add bitter gourd and mix well. Add water and simmer for 10 to 15 minutes.
Garnish with coriander and green chili.
Enjoy! Please give us your feedback in the comments below.