Qeema Bharay Aloo
This fun and modern take on regular aloo qeema is made by stuffing the scrumptious cooked mince in semi-boiled potato cups, topped with shredded cheese is a delight to one’s taste buds. This dish can either be served with ‘raita’ and sour cream as a side, main dish or even as starters at family gatherings or parties.
Ingredients
-
- Beef mince½ KG
- Oil3 – 4 tablespoons
- Onion, sliced1 – 2
- Cumin seeds1 tablespoon
- Ginger paste1 teaspoon
- Garlic paste1 teaspoon
- Ground coriander½ teaspoon
- Ground cumin½ teaspoon
- SaltTo taste
- Red chili powder½ teaspoon
- Paprika powder1 teaspoon
- Chili flakes½ teaspoon
- Tomato paste1 tablespoon
- Tomato, chopped1
- Yogurt1 cup
- Butter1 tablespoon
- WaterAs required
- Garam masala1 teaspoon
- Fresh coriander, choppedFor garnish
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- Boiled potatoes4 – 5
- Yogurt1 cup
- Paprika½ teaspoon
- Black pepper powder½ teaspoon
- Red chili powder½ tablespoon
- Mozzarella Cheese, gratedAs needed
Preparation
- Heat oil in a medium pot and saute the onion until translucent.
- Add cumin seeds and stir.
- Add beef mice and stir well.
- Add ginger garlic paste and mix well.
- Add ground coriander, ground cumin, salt, red chili powder, paprika, chili flakes, tomato paste, chopped tomatoes and mix well.
- Add yogurt, mix, cover the lid and simmer for 5 minutes.
- Add butter and mix.
- Add water, garam masala and mix. Cover the lid and cook on low flame for 10 minutes.
- Add chopped coriander and mix. Keep it aside.
- Now, take a boiled potato make a cut with a knife then scoop out all the boiled potatoes and make a space for filling.
- In a bowl add yogurt, paprika powder, black pepper, red chili powder and mix.
- Now coat each potato with the mixture.
- Place the coated potato on the foiled baking sheet and fill each potato with the cooked mince.
- Add shredded mozzarella cheese on the top and bake for 10 minutes in a pre- heated oven at 200 degrees.
- Enjoy! Please give us your feedback in the comments below.
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