Hara Masala Aloo Chicken
Hara masala chicken is a Hyderabadi delicacy made with chicken, marinated in green chillies, mint and coriander leaves masala and cooked in a rich gravy
Ingredients
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- Fresh coriander, chopped½ cup
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- Mint leaves, chopped½ cup
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- Green chilies, chopped½ cup
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- Lemon juice1 tablespoon
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- Vinegar1 teaspoon
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- WaterAs required
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- Chicken½ KG
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- Oil3-4 tablespoons
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- Tomato, diced2
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- Red whole chili4-5
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- Ginger garlic paste1 tablespoon
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- Saltto taste
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- Ground cumin½ teaspoon
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- Ground coriander½ teaspoon
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- Potatoes, cut into halves3-4
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- Cream2 table spoons
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- Garam Masala1 tablespoon
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- whole green chilies3-4
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- Sliced tomatoes2
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- WaterAs required
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- Fresh coriander, choppedFor garnish
Preparation
- For Hara Masala: In a grinder combine coriander with chopped mint, green chilies, salt, lemon, vinegar, water and blend into a thin paste. Keep it aside for later use.
- In a large pot, heat oil over medium heat, saute tomatoes and red whole chilies.
- Add chicken and saute.
- Add ginger garlic paste and stir well.
- Now add the hara masala paste, salt, ground cumin, ground coriander and mix.
- Add potatoes and stir.
- Add cream, garam masala, green chilies, sliced tomatoes and mix.
- Add water if needed, mix, cover the lid and slow cook over low flame for 10 minutes.
- Garnish with chopped coriander.
- Enjoy! Please give us your feedback in the comments below.
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