Hara Masala Aloo Chicken


Hara masala chicken is a Hyderabadi delicacy made with chicken, marinated in green chillies, mint and coriander leaves masala and cooked in a rich gravy

  • Medium
  • 4 person(s)
  • 30 Min


    • Fresh coriander, chopped½ cup
    • Mint leaves, chopped½ cup
    • Green chilies, chopped½ cup
    • Lemon juice1 tablespoon
    • Vinegar1 teaspoon
    • WaterAs required
    • Chicken½ KG
    • Oil3-4 tablespoons
    • Tomato, diced2
    • Red whole chili4-5
    • Ginger garlic paste1 tablespoon
    • Saltto taste
    • Ground cumin½ teaspoon
    • Ground coriander½ teaspoon
    • Potatoes, cut into halves3-4
    • Cream2 table spoons
    • Garam Masala1 tablespoon
    • whole green chilies3-4
    • Sliced tomatoes2
    • WaterAs required
    • Fresh coriander, choppedFor garnish


  • For Hara Masala: In a grinder combine coriander with chopped mint, green chilies, salt, lemon, vinegar, water and blend into a thin paste. Keep it aside for later use.
  • In a large pot, heat oil over medium heat, saute tomatoes and red whole chilies.
  • Add chicken and saute.
  • Add ginger garlic paste and stir well.
  • Now add the hara masala paste, salt, ground cumin, ground coriander and mix.
  • Add potatoes and stir.
  • Add cream, garam masala, green chilies, sliced tomatoes and mix.
  • Add water if needed, mix, cover the lid and slow cook over low flame for 10 minutes.
  • Garnish with chopped coriander.
  • Enjoy! Please give us your feedback in the comments below.
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