Hara Masala Aloo Chicken

Preparation

• For Hara Masala: In a grinder combine coriander with chopped mint, green chilies, salt, lemon, vinegar, water and blend into a thin paste. Keep it aside for later use.
• In a large pot, heat oil over medium heat, saute tomatoes and red whole chilies.
• Add chicken and saute.
• Add ginger garlic paste and stir well.
• Now add the hara masala paste, salt, ground cumin, ground coriander and mix.
• Add potatoes and stir.
• Add cream, garam masala, green chilies, sliced tomatoes and mix.
• Add water if needed, mix, cover the lid and slow cook over low flame for 10 minutes.
• Garnish with chopped coriander.
• Enjoy! Please give us your feedback in the comments below.