Bhindi fry | Food Tribune

Bhindi fry

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Easy
3 person(s)
15 Mins
4 Likes

A delicious dish made with deep fried okras and then cooked with aromatic spices. This dish is famously eaten in the hearts of Indian sub-continent. It is healthy and good for vegans.It goes along well with chapati or presented as a side dish with daal chawal.

Ingredients

- Okra½ kilogram
- Oilfor deep frying
- Saltto taste
- White pepper½ teaspoon
- Chat masala½ teaspoon
- Crushed red chilli½ teaspoon

Preparation

Heat oil in a wok and fry okra until semi crunchy
Place on tissue after removal to soak up the oil.
In a small pot over low heat, add the fried okra. Add salt, white pepper, chat masala, and crushed red chilli. Mix the ingredient well, let it cook for about 2 minutes and then serve.
Enjoy! Please give us your feedback in the comments below.

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