A delicious dish made with deep fried okras and then cooked with aromatic spices. This dish is famously eaten in the hearts of Indian sub-continent. It is healthy and good for vegans.It goes along well with chapati or presented as a side dish with daal chawal.
In a small pot over low heat, add the fried okra. Add salt, white pepper, chat masala, and crushed red chilli. Mix the ingredient well, let it cook for about 2 minutes and then serve.
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