Ginger Prawns
A delicious spin on regular seafood, these prawns are cooked in ginger, lending them their unique taste. Serve with rice for the perfect lunch or dinner option.
Ingredients
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- Oil2-3 tablespoons
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- Ginger paste1 teaspoon
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- Ketchup1 tablespoon
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- Vinegar1 tablespoon
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- Soya sauce1 tablespoon
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- Oyster sauce1 tablespoon
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- Hot sauce1 tablespoon
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- Peppercorn1 tablespoon
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- SaltTo Taste
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- Prawns400 grams
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- Spring onions1
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- Onion1-2
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- Green chilies1-2
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- Lemon juice1 tablespoon
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- Ginger1
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- Red Chilli Powder1 tablespoon
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- CorianderFor garnish
Preparation
- Heat oil in a pan, and stir in ginger paste and ketchup.
- Stir in vinegar, soy sauce, oyster sauce, and hot sauce.
- Add peppercorn, salt, and de-veined prawns. Mix well for two minutes.
- Add chopped spring onions, sliced onions, chopped green chilies and stir for a minute.
- Next, add lemon juice, ginger and stir.
- Mix in red chili powder and garnish with coriander leaves.
- Enjoy! Please give us your feedback in the comments below.
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