Ginger Chicken
Perfectly combining the fragrance of ginger with the taste of chicken and fusing it with the flavors of traditional South Asian spices, this dish packs a punch. Served with naan or tandoori roti, Ginger Chicken is sure to brighten up any table with its vibrant colors and mouthwatering aroma
Ingredients
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- Chicken boneless, cubes1 KG
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- White pepper1 tablespoon
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- Black pepper1 tablespoon
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- Saltto taste
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- Soy sauce1 tablespoon
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- Ginger paste1 tablespoon
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- Garlic paste1 tablespoon
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- Vinegar1 tablespoon
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- Oil3 – 4 tablespoons
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- Tomatoes, diced4 - 5
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- Fresh coriander, choppedfor garnish
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- Ginger, julienne1 piece
Preparation
- In a mixing bowl, combine chicken cubes with white pepper, black pepper, salt, soy sauce, ginger paste, garlic paste, vinegar, mix well AND MARINATE FOR 1 HOUR.
- In a frying pan, heat oil over medium heat, add ginger garlic paste and saute.
- Add chopped tomatoes, stir, cover the lid and steam for 5 minutes until the tomatoes are soften.
- Add the marinated chicken, mix, cover the lid and cook for 10 minutes.
- Garnish with julienned ginger and chopped coriander.
- Enjoy! Please give us your feedback in the comments below.
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