Fried Chicken Salad
Made with flavorful chicken fillet and fresh vegetables, the appetizing fried chicken salad is a treat to the eyes and tastes heavenly. It is perfect for serving as a side dish or a complete lunch as a healthy meal choice. Enjoy the salad fresh and warm to feel the crunchy vegetables and tender chicken that melts in your mouth.
Ingredients
-
- Chicken Fillet4
- Oil2 Tablespoon
- Black PepperTo Taste
- SaltTo Taste
- Red Chili Flakes1 Teaspoon
- White Pepper1 Teaspoon
- Oregano1 Tablespoon
- Thyme1 Teaspoon
- Mix herbs1 Teaspoon
- OilFor frying
-
- Fresh cream125 ml
- Mustard Paste1 Tablespoon
- Oyster Sauce1 Tablespoon
- Lemon juice1 Tablespoon
- SaltTo Taste
- Black PepperTo Taste
- Vinegar2 Tablespoon
- Olive Oil2 Tablespoon
- Garlic cloves finely chopped3 - 4
-
- Cabbage chopped1/2
- Corns1/2 Can
- Tomatoes chopped2
Preparation
- In a bowl add black pepper, red chili flakes, salt, white pepper, oregano, thyme, mixed herbs and olive oil, and mix well.
- Wash the chicken fillets and marinate both sides with the prepared herb mixture for one hour.
- In another bowl, put cream, mustard paste, oyster sauce, lemon juice, salt, black pepper, garlic, vinegar and olive oil. Use a whisk to combine all ingredients thoroughly.
- Heat 2 Tbsp oil in a pan and fry the marinated chicken fillets. Cover and cook for 10 minutes until tender.
- Cut the fried fillets into one inch thick pieces
- Mix together cabbage, corns, tomatoes and the prepared sauce in a bowl.
- Present the gorgeous fried chicken salad with lettuce leaves and sprinkle some coriander on top.
- Enjoy!
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