These deliciously golden brown deep fried chicken cheese squares are the perfect addition to any iftaar table. Serve hot with ketchup or your preferred sauce for a wonderful treat to bite into after a long day of fasting.
Onion, MediumHalf, finely chopped
Chicken Stock1 cup
Black Pepper1 teaspoon
White Pepper1 teaspoon
Garlic Powder½ teaspoon
Mix Herbs½ teaspoon
Capsicum¼, finely chopped
Shredded Chicken200 grams
Soya Sauce1 teaspoon
Red Chilli Powder½ teaspoon
Mustard Paste½ teaspoon
Samosa PattiAs required
Mozzarella Cheese, GratedAs required
Bread CrumbsAs required
In a pan add butter, onion chopped and saute till it turns brown.
Then add flour and mix well.
Then add milk gradually and mix until the sauce thickens.
Then add chicken stock and mix well.
Then add black pepper, white pepper and mix.
Then add garlic powder and mix herbs. Mix well.
Now add chopped capsicum and mix well. Keep it aside for later use.
In a bowl add shredded chicken, prepared white sauce, soya sauce, red chilli powder, mustard paste and mix well.
In small cup add flour and mix with water to make a sticky paste.
Now take a samosa patti, add a layer of flour and water paste. Now put another one on top of it, then add filling and mozzarella cheese. Seal from all 4 sides using the paste.
Now dip it in beaten eggs and cover it with bread crumbs.
Now deep fry the chicken box pattie until it turns brown.
Enjoy! Please give us your feedback in the comments below.
How'd it turn out?