Chicken Box Patties
These deliciously golden brown deep fried chicken cheese squares are the perfect addition to any iftaar table. Serve hot with ketchup or your preferred sauce for a wonderful treat to bite into after a long day of fasting.
Ingredients
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- Butter1 tablespoon
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- Onion, MediumHalf, finely chopped
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- Flour2 tablespoon
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- Milk1 cup
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- Chicken Stock1 cup
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- Black Pepper1 teaspoon
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- White Pepper1 teaspoon
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- Garlic Powder½ teaspoon
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- Mix Herbs½ teaspoon
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- Capsicum¼, finely chopped
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- Shredded Chicken200 grams
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- Soya Sauce1 teaspoon
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- Red Chilli Powder½ teaspoon
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- Mustard Paste½ teaspoon
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- Flour2 tablespoon
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- WaterAs required
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- Samosa PattiAs required
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- Mozzarella Cheese, GratedAs required
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- Eggs, Beaten2
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- Bread CrumbsAs required
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- OilFor frying
Preparation
- In a pan add butter, onion chopped and saute till it turns brown.
- Then add flour and mix well.
- Then add milk gradually and mix until the sauce thickens.
- Then add chicken stock and mix well.
- Then add black pepper, white pepper and mix.
- Then add garlic powder and mix herbs. Mix well.
- Now add chopped capsicum and mix well. Keep it aside for later use.
- In a bowl add shredded chicken, prepared white sauce, soya sauce, red chilli powder, mustard paste and mix well.
- In small cup add flour and mix with water to make a sticky paste.
- Now take a samosa patti, add a layer of flour and water paste. Now put another one on top of it, then add filling and mozzarella cheese. Seal from all 4 sides using the paste.
- Now dip it in beaten eggs and cover it with bread crumbs.
- Now deep fry the chicken box pattie until it turns brown.
- Enjoy! Please give us your feedback in the comments below.
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