Fettuccine Alfredo Pasta


Fettuccine Alfredo Pasta is a delicious blend of herby and cheesy flavor with a creamy texture. The melt-in-mouth chicken with a burst of garlic makes it irresistible. Pasta boiled to perfection, tossed in rich-creamy sauce makes it a favorite. Cook it yourself today to enjoy the richness of cream and cheese, topped with black olives for a flavorful pasta experience.

  • Medium
  • 2 person(s)
  • 35 Mins


    • Oil2 Tablespoon
    • Chicken1/2 Kilogram
    • Garlic3 Cloves finely chopped
    • Onion1 finely chopped
    • SaltTo Taste
    • Black PepperTo Taste
    • Milk1 Liter
    • Butter2 Tablespoon
    • Flour2 Tablespoon
    • Onion1 Whole
    • Garlic1 clove finely chopped
    • Cloves6
    • Bay Leaf1
    • Dried Oregano1 Teaspoon
    • SaltTo Taste
    • White PepperTo Taste
    • Black PepperTo Taste
    • Cream1 Cup
    • Cheddar Cheese300 Grams
    • Olives


  • For cooking chicken, heat oil in a pan, and saute garlic and onion until brown.
  • Add chicken to the pan, and cook until tender
  • Add salt and black pepper to the pan and cook well
  • To boil pasta, pour water in a deep pan, put some salt and bring to a boil. Add uncooked fettuccine and boil for 7 minutes.
  • For the sauce, take one whole onion and poke the cloves into it.
  • Pour milk into a deep pan and add onion and the bay leaf.
  • Cover and let it boil for seven minutes.
  • Remove the onion and the bay leaf from milk
  • In the milk, add oregano, salt, white pepper, black pepper, and mix everything well.
  • Melt butter in a pan and saute chopped garlic. Add in flour and cook until it thickens.
  • Combine the flour mixture and milk, and stir well.
  • Pour cream and cook for a few minutes.
  • Now, toss the boiled pasta and chicken in the sauce until incorporated completely.
  • Finish it off with grated cheddar cheese and give it a stir.
  • Garnish with olives and serve the Fettuccine Alfredo Pasta steaming hot!
  • Enjoy!
Like this recipe?

How'd it turn out?