Fettuccine Alfredo Pasta
Fettuccine Alfredo Pasta is a delicious blend of herby and cheesy flavor with a creamy texture. The melt-in-mouth chicken with a burst of garlic makes it irresistible. Pasta boiled to perfection, tossed in rich-creamy sauce makes it a favorite. Cook it yourself today to enjoy the richness of cream and cheese, topped with black olives for a flavorful pasta experience.
Ingredients
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- Oil2 Tablespoon
- Chicken1/2 Kilogram
- Garlic3 Cloves finely chopped
- Onion1 finely chopped
- SaltTo Taste
- Black PepperTo Taste
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- Milk1 Liter
- Butter2 Tablespoon
- Flour2 Tablespoon
- Onion1 Whole
- Garlic1 clove finely chopped
- Cloves6
- Bay Leaf1
- Dried Oregano1 Teaspoon
- SaltTo Taste
- White PepperTo Taste
- Black PepperTo Taste
- Cream1 Cup
- Cheddar Cheese300 Grams
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- Olives
Preparation
- For cooking chicken, heat oil in a pan, and saute garlic and onion until brown.
- Add chicken to the pan, and cook until tender
- Add salt and black pepper to the pan and cook well
- To boil pasta, pour water in a deep pan, put some salt and bring to a boil. Add uncooked fettuccine and boil for 7 minutes.
- For the sauce, take one whole onion and poke the cloves into it.
- Pour milk into a deep pan and add onion and the bay leaf.
- Cover and let it boil for seven minutes.
- Remove the onion and the bay leaf from milk
- In the milk, add oregano, salt, white pepper, black pepper, and mix everything well.
- Melt butter in a pan and saute chopped garlic. Add in flour and cook until it thickens.
- Combine the flour mixture and milk, and stir well.
- Pour cream and cook for a few minutes.
- Now, toss the boiled pasta and chicken in the sauce until incorporated completely.
- Finish it off with grated cheddar cheese and give it a stir.
- Garnish with olives and serve the Fettuccine Alfredo Pasta steaming hot!
- Enjoy!
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