Eggless Chocolate Mousse
Eggs have been a vital part of chocolate mousse since the French invented it. The egg yolks are added to the chocolate and whites are beaten to form a foamy mousse. If you do not like to eat raw eggs in any form, or observe a vegetarian diet, the eggless chocolate mousse recipe is made for you! Try this short n quick recipe today without eggs and enjoy homemade eggless chocolate mousse.
Ingredients
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- Sweetened Chocolate250 grams
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- Heavy Whipping Cream1 cup
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- KiwiTo garnish
Preparation
- Take chocolate in a double-boiler and melt until tempered.
- Turn off the heat and let it cool.
- In another bowl, take heavy whipping cream and beat to form soft peaks.
- Add the tempered chocolate to the whipped cream.
- Fold it slowly with a whisk.
- Transfer to a piping bag and pipe into glasses.
- Garnish with shredded chocolate and kiwi.
- Enjoy!
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