Eggless Chocolate Mousse


Eggs have been a vital part of chocolate mousse since the French invented it. The egg yolks are added to the chocolate and whites are beaten to form a foamy mousse. If you do not like to eat raw eggs in any form, or observe a vegetarian diet, the eggless chocolate mousse recipe is made for you! Try this short n quick recipe today without eggs and enjoy homemade eggless chocolate mousse.

  • Medium
  • 3 person(s)
  • 30 Mins


    • Sweetened Chocolate250 grams
    • Heavy Whipping Cream1 cup
    • KiwiTo garnish


  • Take chocolate in a double-boiler and melt until tempered.
  • Turn off the heat and let it cool.
  • In another bowl, take heavy whipping cream and beat to form soft peaks.
  • Add the tempered chocolate to the whipped cream.
  • Fold it slowly with a whisk.
  • Transfer to a piping bag and pipe into glasses.
  • Garnish with shredded chocolate and kiwi.
  • Enjoy!
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