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Dynamite Chicken

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Similar to the classic prawns served in restaurants, dip your fried chicken in this tangy, orange coloured sauce and bring the restaurant experience to your home. This recipe is a mix of spicy and sweet flavours that come together to make this delicious dish. Serve with coleslaw as a side, or try this dish as it is, it will continue to bring wonders!

  • Medium
  • 3 person(s)
  • 40 Mins
  • 6 Likes
 

Ingredients

    • Chicken½ kg
    • Soy sauce2 tbsp
    • Paprika2 tbsp
    • Black Pepperto taste
    • Saltto taste
    • Chili sauce3 tbsp
    • Mayonnaise1 cup
    • Ketchup¾ cup
    • Black pepperto taste
    • Paprika2 tsp
    • Honey1 tbsp
    • Cornflour1 cup
    • Flour1 cup
    • Black pepper2 tsp
    • Saltto taste
    • Eggs2

Preparation

  • In a bowl take the chicken and add soya sauce, paprika powder, black pepper and, salt and mix.
  • Keep it aside for half an hour.
  • For the sauce, mix chili sauce, mayonnaise, ketchup, black pepper, paprika powder, and honey in a bowl.
  • For the coating add cornflour, flour, salt, and pepper in a bowl and mix.
  • For frying coat the chicken pieces in the cornflour and eggs.
  • Heat the oil in a pan and fry the chicken until tender.
  • Now, dip the fried chicken in the dynamite sauce and mix.
  • Enjoy! Please give us your feedback in the comments below.
 
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