Place the whole chicken on a cutting board and make diagonal cuts. Keep aside.
For marinade: Add red chili powder, ground turmeric, salt, deghi red chili powder, green chili crushed, garam masala, ground coriander, lemon juice, cumin seeds, carom seeds, oil, and yogurt in a mixing bowl. Whisk well for 2 minutes.
Place the chicken in the marinade and let it rest for any duration between 4 hours or overnight.
Place the chicken on a baking dish covered in foil. Secure its leg with a kitchen thread.
Cover the chicken with foil and bake in the pre-heated oven at 200 degrees celsius for 30-40 minutes.
Once cooked, remove the cover and apply clarified butter with a brush. Roast again for 5-7 minutes.
Enjoy! Please give us your feedback in the comments below.