Chocolate Mousse
This chocolate mousse recipe is an absolute classic that is rich, creamy and soft in texture. It uses only four ingredients to accomplish a dessert dish that can be enjoyed by anyone. If you’re looking to try a simple dessert at home, this recipe is for you. Garnish with whipped cream and chocolate shavings and enjoy!
Ingredients
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- Dark Chocolate200 grams
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- Egg Whites4
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- Sugar1 tsp
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- Egg Yolks4
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- Water½ cup
Preparation
- In a pan take water and bring it to boil, place a bowl in the boiling water and add chocolate to the bowl.
- Let the chocolate melt properly.
- Remove the chocolate bowl from the pan. Place another bowl on the top of pan and add 4 egg whites.
- Add sugar to the egg whites, and blend.
- Remove the bowl from the pan and blend the egg white more till it gets fluffy in texture.
- In a pan take boiling water, and place a bowl on the top of it with egg yolks in it.
- Blend egg yolks properly.
- Add melted chocolate in beaten egg yolks and mix properly.
- Start adding beaten egg whites in the mixture little by little and mix.
- Add half cup of water to the mixture and mix properly.
- Pour mousse in the glass and let it chill for 1 hour.
- Enjoy!
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