Chocolate Mousse

Preparation

• In a pan take water and bring it to boil, place a bowl in the boiling water and add chocolate to the bowl.
• Let the chocolate melt properly.
• Remove the chocolate bowl from the pan. Place another bowl on the top of pan and add 4 egg whites.
• Add sugar to the egg whites, and blend.
• Remove the bowl from the pan and blend the egg white more till it gets fluffy in texture.
• In a pan take boiling water, and place a bowl on the top of it with egg yolks in it.
• Blend egg yolks properly.
• Add melted chocolate in beaten egg yolks and mix properly.
• Start adding beaten egg whites in the mixture little by little and mix.
• Add half cup of water to the mixture and mix properly.
• Pour mousse in the glass and let it chill for 1 hour.
• Enjoy!