Chocolate Brownie
Originated from the USA by Fanny Farmer, this is a square shaped baked chocolate dessert. Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream.
Ingredients
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- Corn Flour2 cups
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- All-Purpose Flour4 cups
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- Cocoa Powder1 cup
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- Egg1
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- Salt¼ teaspoon
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- Oil1 cup
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- Milk1 cup
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- Cream1 cup
- Crushed Chocolates1 cup
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- MintFor garnish
Preparation
- Using a strainer on top of a mixing bowl, add corn flour, all-purpose flour, cocoa powder and whisk.
- Add egg, vanilla essence, salt, oil, milk and whisk until it creates a thick form.
- Pour the batter into a pan and bake at 350 degree F in preheated oven for 25 to 30 minutes. Do not overcook.
- For frosting, in a pan add cream, crushed chocolate and whisk until it combines together to create a thick paste.
- Pour the frosting over the baked cake and cover it entirely. Refrigerate for about an 1 hour.
- Sprinkle with chocolate chips. Cut it into square shape pieces. Take it a piece out on a plate.
- Pout melted chocolate over for garnish and add mint.
- Enjoy! Please give us your feedback in the comments below.
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