Chocolate Brownie


Originated from the USA by Fanny Farmer, this is a square shaped baked chocolate dessert. Delicious gooey chocolate brownies can be enjoyed fresh out of the oven, or with a dollop of cream.

  • Medium
  • 4 person(s)
  • 30 Min


    • Corn Flour2 cups
    • All-Purpose Flour4 cups
    • Cocoa Powder1 cup
    • Egg1
    • Salt¼ teaspoon
    • Oil1 cup
    • Milk1 cup
    • Cream1 cup
    • Crushed Chocolates1 cup
    • MintFor garnish


  • Using a strainer on top of a mixing bowl, add corn flour, all-purpose flour, cocoa powder and whisk.
  • Add egg, vanilla essence, salt, oil, milk and whisk until it creates a thick form.
  • Pour the batter into a pan and bake at 350 degree F in preheated oven for 25 to 30 minutes. Do not overcook.
  • For frosting, in a pan add cream, crushed chocolate and whisk until it combines together to create a thick paste.
  • Pour the frosting over the baked cake and cover it entirely. Refrigerate for about an 1 hour.
  • Sprinkle with chocolate chips. Cut it into square shape pieces. Take it a piece out on a plate.
  • Pout melted chocolate over for garnish and add mint.
  • Enjoy! Please give us your feedback in the comments below.
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Reviews (1)

  • anonymous
    (3 years ago)
    Superb. I also made one with the pin link given below.