Mango Ice Cream


No summers are complete without this seasonal favorite. Delicious creamy mango ice cream that you can make at home without an ice-cream machine. Simple, easy, and tasty- this is the perfect dessert to help you beat the heat.

  • Easy
  • 3 person(s)
  • 15 Min


    • Whipping cream2 cups
    • Condensed milk½ Cup
    • Mango pulp1 cup


  • In a mixing bow add whipping cream and whip until small peaks are formed.
  • Then add condensed milk and whip again.
  • After that add mango pulp and whisk.
  • Pour the mixture into a freezing tray and then freeze for 4 hours or overnight.
  • Enjoy! Please give us your feedback in the comments below.
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