Mango Ice Cream
No summers are complete without this seasonal favorite. Delicious creamy mango ice cream that you can make at home without an ice-cream machine. Simple, easy, and tasty- this is the perfect dessert to help you beat the heat.
Ingredients
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- Whipping cream2 cups
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- Condensed milk½ Cup
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- Mango pulp1 cup
Preparation
- In a mixing bow add whipping cream and whip until small peaks are formed.
- Then add condensed milk and whip again.
- After that add mango pulp and whisk.
- Pour the mixture into a freezing tray and then freeze for 4 hours or overnight.
- Enjoy! Please give us your feedback in the comments below.
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