No summers are complete without this seasonal favorite. Delicious creamy mango ice cream that you can make at home without an ice-cream machine. Simple, easy, and tasty- this is the perfect dessert to help you beat the heat.
Whipping cream2 cups
Condensed milk½ Cup
Mango pulp1 cup
In a mixing bow add whipping cream and whip until small peaks are formed.
Then add condensed milk and whip again.
After that add mango pulp and whisk.
Pour the mixture into a freezing tray and then freeze for 4 hours or overnight.
Enjoy! Please give us your feedback in the comments below.
How'd it turn out?