Chicken Kachori
Pakistani street food is a combination of taste and colours. The most famous one being, Kachori. Originated from Marwar, India, Chicken Kachori is a golden brown crispiness cooked in Flour and stuffed with chicken. It is a delicious option for iftar specially when served with Mint chutney.
Ingredients
-
- Onions, Chopped1
- Oil3 tablespoons
- Tomatoes, Diced2
- Coriander Seeds½ teaspoon
- Cumin Seeds½ teaspoon
- Garam Masala½ teaspoon
- Red Chili Powder1 teaspoon
- Chicken Mince½ Kg
- Ginger Garlic Paste1 teaspoon
- CorianderFor garnish
- Green Chilies, ChoppedFor garnish
-
- All-Purpose Flour2 cups
- SaltTo taste
- Ghee½ cup
- Oil1 tablespoon
Preparation
- In a small pot, heat oil over medium flame and saute onions until translucent.
- Add chopped tomatoes, coriander seeds, cumin seeds, garam masala, red chili powder and mix well.
- Now add chicken mince and mix well.
- Add ginger garlic paste and mix well.
- Garnish with freshly chopped coriander, cool the filling and keep it aside.
- In a bowl add all-purpose flour, salt, mix and make a well in the middle. Add ghee and mix.
- In a small bowl combine all-purpose flour with oil and mix. Keep it aside.
- Make a dough ball, roll the dough flat, spread the oil mixture and fold.
- Then again roll the dough flat into a square shape, spread the oil mixture evenly, add filling.
- Secure the kachori by pinching both sides firmly and twisting the top.
- In a wok, heat oil over medium flame and fry the kachori until golden brown.
- Enjoy! Please give us your feedback in the comments below!
Like this recipe?
How'd it turn out?