Bhindi Chicken Dry


A delicious mix of chicken and okra for a delicate balance of flavor. This dish is as tasty as it is nutritious and is perfect for poultry and vegetable lovers alike. Serve with rice or naan for the perfect lunch or dinner option.

  • Medium
  • 3 person(s)
  • 25 min


    • Chicken1 KG
    • Oil5 – 6 tablespoons
    • Onions, sliced2 - 3, sliced
    • Garlic Paste1 teasp 1 teaspoon
    • Ginger Paste1 teaspoon
    • Cumin Powder1 teaspoon
    • Coriander Powder1 teaspoon
    • Garam Masala1 teaspoon
    • Royal Cumin Seeds½ teaspoon
    • Red Chili Powder1 teaspoon
    • Tomatoes, chopped2
    • Yogurt, whipped½ cup
    • Wateras needed
    • Oil2 – 3 tablespoon
    • Okra½ KG


  • In a large pot, heat oil over medium flame and saute sliced onions.
  • Add chicken, ginger garlic paste and saute until no longer pink.
  • Add salt, ground cumin, ground coriander, garam masala, royal cumin seeds, red chili powder, diced tomatoes and mix well.
  • Add yogurt and mix well. Now add water if needed, cover the lid and cook for 8 minutes until the chicken is cooked.
  • In a frying pan, heat oil over medium flame and saute okras until cooked.
  • Add the cooked okras in the chicken gravy and mix.
  • Garnish with freshly chopped coriander.
  • Enjoy! Please give us your feedback in the comments below.
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