Chicken Tikka Handi


A classic flavor re-imagined as a delicious boneless handi. Chicken tikka is one of the most popular flavors of subcontinental cuisine, and with this delicious and easy handi recipe, this dish can be created easily and quickly at home. Serve with hot steaming naan and chutney, and enjoy for lunch or dinner.

  • Medium
  • 5 person(s)
  • 35 Min


    • Chicken boneless, cubes½ kilogram
    • Saltto taste
    • Deghi chilli powder1 tablespoon
    • Food color½ teaspoon
    • Garam masala1 tablespoon
    • Ginger garlic paste1 tablespoon
    • Lemon juice1 tablespoon
    • Yogurt1 cup
    • Charcoalfor steam/flavor
    • Fresh coriander, choppedfor garnish
    • Green chiliesfor garnish


  • Combine cubed chicken with salt, deghi chilli powder, chilli flakes, food color, garam masala, ginger garlic paste, lemon juice, and yogurt. Stir until well-coated, and marinate for 1 hour.
  • In a medium sized pot, heat oil and add in the marinated chicken. Cook on high flame.
  • Then on low flame, stir in cream and simmer for 5-6 minutes.
  • Add chopped coriander, stir, and then give charcoal steam for 5 minutes.
  • Enjoy! Please give us your feedback in the comments below.
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