Balti Fish

Name: Balti Fish
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 2 - 3 tablespoons Oil; 1 Onion, chopped; 500 grams Fish fillets, cut into half; 1 teaspoon Ginger Paste; 1 teaspoon Garlic paste; To taste Salt; ½ teaspoon Chili flakes; ½ teaspoon Paprika Powder; ½ teaspoon White Pepper; 2 Thai Red Chili, chopped; 2 cups Coconut Milk; 1 teaspoon Red Chili Powder; 1 teaspoon Black Pepper; 1 tablespoon Lemon Juice; for garnish Coriander

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Delicious pangasius fish fillets prepared in a rich coconut and spice curry. Traditionally, this is served in a steel pot, or balti, as the name suggests. Serve with rice or chapati for the perfect lunch or dinner option.

Medium
3 person(s)
25 Min
1 Likes

Ingredients

- Oil2 - 3 tablespoons
- Onion, chopped1
- Fish fillets, cut into half500 grams
- Ginger Paste1 teaspoon
- Garlic paste1 teaspoon
- SaltTo taste
- Chili flakes½ teaspoon
- Paprika Powder½ teaspoon
- White Pepper½ teaspoon
- Thai Red Chili, chopped2
- Coconut Milk2 cups
- Red Chili Powder1 teaspoon
- Black Pepper1 teaspoon
- Lemon Juice1 tablespoon
- Corianderfor garnish

Preparation

In a small pot, heat oil over medium flame and saute onions until brown.
Add fish fillets and mix.
Add ginger garlic paste and mix.
Add salt, chili flakes, paprika powder, white pepper powder, chopped Thai chili and mix well.
Add coconut milk and mix well.
Then add red chili powder, ground black pepper, mix and cover the lid for 8 minutes.
Now squeeze one lemon and mix.
Garnish with freshly chopped coriander.
Enjoy! Please give us your feedback in the comments below.