Aloo Ki Katliyan
Made with thinly sliced potatoes, this popular Central Asian dish is given a unique Pakistani twist with traditional flavors and spices. Served with hearty parathas, thinly rolled chapati, or steamed rice; this tantalizing dish can be enjoyed in a variety of ways.
Ingredients
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- Oil1 cup
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- Onion, diced1 - 2
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- Cumin Seeds1 tablespoon
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- Potatoes, sliced1 KG
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- Chilli Flakes1 tablespoon
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- SaltTo taste
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- Chicken Powder1 tablespoon
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- Turmeric Powder1 teaspoon
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- WaterAs required
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- Coriander¼ bunch
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- Green chillies2
Preparation
- Heat oil in a pan over a medium flame.
- Add diced onions and saute until the onions change color.
- Stir in cumin seeds.
- Add sliced potatoes into the mixture.
- Add red chili flakes, salt, chicken powder, turmeric powder and mix well.
- Add half cup water and cover for 10 minutes to let it cook.
- Garnish with green chilies and coriander.
- Enjoy! Please give us your feedback in the comments below.
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