Aloo Bhindi


Originated in Asia, Aloo-Bhindi is a punjabi style dry vegetable side dish made with potatoes and Okra. This dish is the perfect balance of taste and nutrition. It goes well with paratha or naan.

  • Medium
  • 3 person(s)
  • 20 Min


    • Oil2 – 3 tablespoon
    • Cumin Seeds1 teaspoon
    • Garam Masala1 teaspoon
    • Kalonji1 teaspoon
    • Turmeric Powder1 teaspoon
    • Coriander Powder1 teaspoon
    • SaltTo taste
    • Red Chilli Powder2 teaspoon
    • Cumin Powder1 teaspoon
    • Potatoes3 – 4, sliced
    • WaterAs required
    • Okra½ KG
    • CorianderFor garnish


  • Heat oil in a pan, add cumin seed and give it a stir. Then add garam masala, kalonji, turmeric powder, coriander powder, salt, red chilli powder, cumin powder and mix well for 2 minutes.
  • Add water and give it a mix. Let it simmer for 10 to 12 minutes.
  • Add okra and mix for 2 minutes. Let it simmer for 05 to 10 minutes.
  • Garnish with coriander.
  • Enjoy! Please give us your feedback in the comments below.
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