Aloo Bhindi
Originated in Asia, Aloo-Bhindi is a punjabi style dry vegetable side dish made with potatoes and Okra. This dish is the perfect balance of taste and nutrition. It goes well with paratha or naan.
Ingredients
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- Oil2 – 3 tablespoon
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- Cumin Seeds1 teaspoon
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- Garam Masala1 teaspoon
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- Kalonji1 teaspoon
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- Turmeric Powder1 teaspoon
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- Coriander Powder1 teaspoon
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- SaltTo taste
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- Red Chilli Powder2 teaspoon
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- Cumin Powder1 teaspoon
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- Potatoes3 – 4, sliced
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- WaterAs required
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- Okra½ KG
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- CorianderFor garnish
Preparation
- Heat oil in a pan, add cumin seed and give it a stir. Then add garam masala, kalonji, turmeric powder, coriander powder, salt, red chilli powder, cumin powder and mix well for 2 minutes.
- Add water and give it a mix. Let it simmer for 10 to 12 minutes.
- Add okra and mix for 2 minutes. Let it simmer for 05 to 10 minutes.
- Garnish with coriander.
- Enjoy! Please give us your feedback in the comments below.
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