A deliciously rich chicken gravy dish prepared with coconut milk, cream and mozzarella cheese, and flavored with various herbs and spices. Serve with naan or by itself for a perfectly hearty meal!
Medium
3
person(s)
20 Min
5
Likes
Ingredients
Chicken1 breast piece
Green Chatni½ cup
Black Pepper Powder1 teaspoon
Cumin Powder1 teaspoon
Coriander Powder1 teaspoon
Garam Masala1 teaspoon
Vinegar1 teaspoon
SaltTo taste
Lemon Juice1 teaspoon
White Pepper Powder1 teaspoon
Green Chilli Paste1 teaspoon
Ginger Paste1 teaspoon
Garlic Paste1 teaspoon
Cream1 teaspoon
Mozzarella Cheese1 cup, shredded
Coconut Milk2 – 3 tablespoon
Oil1 teaspoon
Preparation
On a cutting board, take a chicken breast piece and cut it from the inner side to make 2 thin pieces of chicken breast. Then cut the breast pieces into cubes.
In a mixing bowl add cubed chicken, green chatni, black pepper powder, cumin powder, coriander powder, garam masala, vinegar, lemon juice, white pepper powder, green chilli paste, ginger paste, garlic paste and mix well.
Then add shredded mozzarella cheese, coconut milk and mix well until all the ingredients are well combined. Let it marinate for 15 to 20 minutes.
Take a baking dish, grease it with oil. Add the marinated chicken.
Cover the baking dish with an aluminum foil and bake for 15 minutes on medium heat.
Enjoy! Please give us your feedback back in the comments below.
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