Achari Daal
This is a step up from regular daal, infused with deliciously tangy pickled flavors and packed with nutrients, this dish is perfect for vegetarians and anyone looking for a healthy lunch option. Served with chapati or rice, this dish is sure to be a hit!
Ingredients
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- Oil2 - 3 tablespoon
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- Onion, sliced1
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- Black mustard seeds1 teaspoon
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- Fenugreek seeds1 teaspoon
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- Yellow mustard seeds1 teaspoon
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- Tomatoes, chopped1
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- Aam choor powder1 teaspoon
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- Garlic paste1 teaspoon
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- SaltTo taste
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- Red Chili Powder1 teaspoon
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- Yogurt½ cup
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- Pigeon Pea Lentils, boiled2 ½ cups
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- Kalonji1 teaspoon
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- WaterAs required
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- Lemon Juice1 tablespoon
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- Coriander choppedFor garnish
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- Green chiliesFor garnish
Preparation
- In a small pot, heat oil over medium flame and saute onions until brown.
- Add black mustard seeds, fenugreek seeds, yellow mustard seeds and saute well.
- Add tomatoes and mix well.
- Add aam choor powder and mix.
- Add garlic paste, salt, red chili powder and mix.
- Add yogurt and mix.
- Add cooked lentils and mix well
- Add kalonji, mix, add water and mix well.
- Add lemon. Garnish with chopped coriander.
- Enjoy! Please give us your feedback in the comments below.
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