Daal Gosht Handi
Home-made daal gosht is a scrumptious beef dish. The tender meat curry is full of flavors that goes along well, specifically with Arhar daal / Tur Daal (split pigeon pea lentils). Giving a rich taste to the gravy Daal gosht is a dish that can be made at the time of lunch and dinner. It is better served with rice or tandoori naans.
Ingredients
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- Beef1/2 KG
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- Ghee1/2 cup
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- Onion paste1 cup
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- Ginger garlic, paste1 tablespoon
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- Tomato puree1 cup
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- Tomato paste2 tablespoons
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- Whole red chili4 -5
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- Ground Cumin1 teaspoon
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- Ground Coriander1 teaspoon
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- Garam masala1 teaspoon
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- Kashmiri chili powder1 teaspoon
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- Turmeric powder½ teaspoon
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- Red chili powder1 teaspoon
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- Saltto taste
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- Water½ liter
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- Pigeon pea lentils, soaked½ Kilogram
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- Green chilies3 – 4
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- Fresh coriander, choppedfor garnish
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- Green chilies, choppedfor garnish
Preparation
- Heat ghee over medium flame in a medium pot and saute onion paste until translucent.
- Add ginger garlic paste and saute well.
- Add beef and stir well until it is no longer pink.
- Add the tomato puree and stir well.
- Then add the tomato paste and mix well.
- Now add the whole red chilli, ground coriander, ground cumin, garam masala, Kashmiri red chilli powder, turmeric powder, red chilli powder, and salt. Stir well.
- Add half litre of water along with pre soaked pigeon pea lentil, tur daal, and stir.
- Then add green chilies, cover the lid, and cook on low flame for 15 minutes until the meat is tender and lentils have cooked completely.
- Stir and garnish with freshly chopped coriander and green chilies.
- Enjoy! Please give us your feedback in the comments below.
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