Chana Chaat
Chana chaat is the perfect combination of chickpea's cooked in spices and flavors, with a sprinkle of crunchy papri making it the best mid-day snack. It also serves as deliciously filling iftari snack.
Ingredients
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- Chickpeas, Boiled1 Cup
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- Tomato1, Chopped
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- Sev1 Cup
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- Potato, Boiled1 Cup
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- Cabbage1 Cup, Finely Chopped
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- Chilli Flakes1 tablespoon
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- Chaat Masala1 tablespoon
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- Green Chillies1 – 2, Finely Chopped
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- SaltTo taste
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- Coriander¼ Bunch, Finely Chopped
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- Cumin Raita1 Cup
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- Green Chatni3 tablespoon
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- Imli Chatni3 tablespoon
Preparation
- In a bowl add boiled chickpeas, tomato, sev, boiled potato, cabbage, chilli flakes, chaat masala, green chillies, salt, coriander and cumin raita.
- Mix all the ingredients together.
- Then add green chatni, tamarind chatni and mix well.
- Enjoy! Please give us your feedback in the comments below.
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