Tava Chicken
Traditionally, this chicken dish is cooked on a Tava or flat griddle, hence the name. The boneless chicken is cooked over high heat with fresh tomatoes, onions chillies and a range of spices. It goes well with Naan and paratha.
Ingredients
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- Oil2 – 3 tablespoon
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- Cardamom2
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- Cinnamon1 stick
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- Cloves5 – 6
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- Onions2, sliced
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- Red Chilli Powder1 tablespoon
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- Turmeric Powder½ teaspoon
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- Cumin Powder2 teaspoon
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- Coriander Powder1 teaspoon
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- SaltTo taste
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- Chicken Boneless½ KG
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- Ginger Paste1 teaspoon
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- Garlic Paste1 teaspoon
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- Tomatoes2, diced
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- Chaat Masala½ teaspoon
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- Green Chillies3
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- CorianderFor garnish
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- LemonFor garnish
Preparation
- In a pan heat oil over medium heat, then add cardamom, cinnamon, onions and fry until brown.
- Add red chilli powder, turmeric powder, cumin powder, coriander powder, salt and mix well.
- Add chicken, give it a mix then add ginger paste and garlic paste.
- Add tomatoes and mix well until it becomes tender.
- Add Chaat masala, green chillies and mix well.
- Garnish with coriander and give it a mix.
- Enjoy! Please give us your feedback in the comments below.
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