Tandoori Chicken Sandwich


The tandoori-style spices used in this chicken sandwich enhance a regular dish to a whole great extent. It encapsulates bold flavours using a mix of spices and herbs to accomplish a tasty and spicy sandwich that everyone can enjoy. This sandwich is further grilled so the flavours are cooked to perfection and allow you to make this sandwich more ‘desi’ as per your liking!

Tandoori Chicken Sandwich
  • Medium
  • 2 person(s)
  • 30 Mins


    • Chicken½ KG
    • Ginger Garlic Paste1 tbsp
    • Lemon Juice2 tbsp
    • SaltTo taste
    • Black Pepper1 tsp
    • Tandoori Masala2 tbsp
    • Red Chili Powder1 tsp
    • Oil½ cup
    • Onions1 cup
    • Cucumber1 cup
    • Green Chilies2 – 3
    • Mint Leaves¾ cups
    • Coriander¾ cups
    • Cumin Seeds½ tsp
    • Chaat Masala1 tsp
    • Red Chili Powder½ tsp
    • SaltTo taste
    • Mozzarella Cheese200 grams
    • BreadAs required
    • Eggs3


  • In a mixing bowl, add boneless chicken.
  • Then add ginger-garlic paste, lemon juice, salt, black pepper, tandoori masala and red chili powder. Mix well. Marinate the chicken for 30 minutes.
  • In a frying pan, add oil and then add the marinated chicken.
  • Shred the chicken in the frying pan by using two forks.
  • Let the chicken cook for a minute.
  • In a mixing bowl, add chopped onions, cucumbers, green chilies, mint leaves, coriander, cumin seeds, chaat masala, red chili powder, salt and mozzarella cheese. Mix well.
  • Add shredded chicken to the mixture and mix well.
  • Take a slice of bread and add a generous helping of the mixture on top. Add another slice of bread on top.
  • Press the sandwich with a plate to seal the bread.
  • Coat the sandwich properly with the beaten eggs.
  • Grease pan with oil.
  • Let each side cook for 1-2 minutes.
  • Enjoy! Please give us your feedback in the comments below.
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