Tandoori Chicken Roast


A juicy and tender whole chicken roasted in tandoori masala makes for a showstopper at any dining table. Perfect for speical occasions and family meals, this dish is the main attraction, and can be served with poori, naan, roti, and chutney.

  • Medium
  • 4 person(s)
  • 25 Min


    • Garlic cloves5 – 6
    • Green chilies4 – 5
    • Coriander leavesHalf bunch
    • White vinegar1 ½ tablespoons
    • Water2 tablespoons
    • Onion paste1 cup
    • Saltto taste
    • Lemon juiceLemon juice
    • Tikka pieces½ kilogram
    • Red chilli powder1 tablespoon
    • Deghi chilli powder1 tablespoon
    • Ground cumin1 tablespoon
    • Ground turmeric1 tablespoon
    • Garam masala½ teaspoon
    • Salt to taste
    • Ginger garlic, paste2 tablespoon
    • Yogurt1 cup
    • Food color½ teaspoon
    • Oil2-3 tablespoon
    • Butter for frying


  • Make vertical cuts into the tikka pieces.
  • Combine chicken, red chilli powder, deghi chilli powder, ground cumin, ground turmeric, garam masala, ginger garlic paste, yogurt, and food color, mix well, add oil and mix until the chicken is well-coated.
  • Let it marinate for 1-2 hours, or overnight.
  • Blend garlic cloves, green chilies, coriander leaves, white vinegar, water, onion paste, salt and lemon juice into a chutney.
  • In a frying pan heat butter and oil, and fry the marinated pieces until brown.
  • Enjoy! Please give us your feedback in the comments below.
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