A juicy and tender whole chicken roasted in tandoori masala makes for a showstopper at any dining table. Perfect for speical occasions and family meals, this dish is the main attraction, and can be served with poori, naan, roti, and chutney.
Garlic cloves5 – 6
Green chilies4 – 5
Coriander leavesHalf bunch
White vinegar1 ½ tablespoons
Onion paste1 cup
Lemon juiceLemon juice
Tikka pieces½ kilogram
Red chilli powder1 tablespoon
Deghi chilli powder1 tablespoon
Ground cumin1 tablespoon
Ground turmeric1 tablespoon
Garam masala½ teaspoon
Salt to taste
Ginger garlic, paste2 tablespoon
Food color½ teaspoon
Butter for frying
Make vertical cuts into the tikka pieces.
Combine chicken, red chilli powder, deghi chilli powder, ground cumin, ground turmeric, garam masala, ginger garlic paste, yogurt, and food color, mix well, add oil and mix until the chicken is well-coated.
Let it marinate for 1-2 hours, or overnight.
Blend garlic cloves, green chilies, coriander leaves, white vinegar, water, onion paste, salt and lemon juice into a chutney.
In a frying pan heat butter and oil, and fry the marinated pieces until brown.
Enjoy! Please give us your feedback in the comments below.