Puriyan
When we think of a good desi breakfast the first thing that comes to mind is halwa puri. Served with suji ka halwa, aloo ki tarkari, chanay, and achaar, the real star is the delicious light and fluffy puri. Puriyan are the perfect breakfast food because they keep you feeling full day, and they're especially perfect for Sehri for this very reason.
Ingredients
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- All-purpose flour1 KG
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- SaltTo taste
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- Oil6 – 7 tablespoon
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- OilFor frying
Preparation
- Take all-purpose flour and mix it with oil.
- Then kneed the mixture, grease your hands with some oil and make small flour balls according to your preference.
- Grease you hand with some oil and start making puriyan with the rolling pin.
- Once the puri is made, deep fry it on oil.
- Enjoy! Please give us your feedback in the comments below.
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