Mutton Boti Salan
A mouth-watering delicacy that is popular in India and Pakistan. Mutton leg cooked in a variety of spices with a gravy formed through yoghurt and milk. It is mostly cooked on big occasions like Eid.
Ingredients
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- Red Chilli Powder1 teaspoon
- Cumin Seeds1 teaspoon
- Cloves½ teaspoon
- Yellow Mustard Seeds½ teaspoon
- Cardamom5 – 6
- Garlic Paste1 teaspoon
- Ginger Paste1 teaspoon
- WaterAs required
- Cinnamon1 stick
- Onion1, sliced
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- Mutton½ KG
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- Oil4 – 5 tablespoon
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- Onions3 – 4, sliced
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- SaltTo taste
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- CorianderFor Garnish
Preparation
- In a blender add red chilli powder, cumin seeds, cloves, yellow mustard seeds, cardamom, garlic paste, ginger paste, water and blend it all together.
- Then add cinnamon stick, sliced onion, add water if needed and blend again until it forms a paste like structure.
- In a mixing bowl add mutton and pour the blended masala over it and mix well. Let it marinate for at least 20 minutes.
- In a wok add oil and saute the onions until they turn brown.
- Add marinated mutton, salt and mix well.
- Add water and mix well and let it simmer for 15 to 20 minutes until meat becomes tender.
- Garnish with coriander.
- Enjoy! Please give us your feedback in the comments below.
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