Preparation

• In a mixing bowl add mutton chops, red chilli powder, black pepper powder, cumin powder, coriander powder, garam masala, salt, cumin seeds, ginger-garlic paste, yogurt and mix well.
• Then add green chillies, lemon juice, turmeric powder, oil and mix well until oil combines with the chops. Let it sit there for about 20 minutes.
• In a large pot add the marinated chops with oil and give it a mix.
• Add fried onions and mix well. Let it simmer for 15 to 20 minutes until the meat tenders.
• Using the aluminum foil strips, wrap it around the edge of the chops.
• Enjoy! Please give us your feedback in the comments below.