Masala Chops
Bursting wonderful flavors, these mutton chops cooked in creamy sauce is a delicious appetizer, with a palatable taste and aromatic scent.
Ingredients
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- Mutton Chops6
- Red Chilli Powder1 teaspoon
- Black Pepper Powder1 teaspoon
- Cumin Powder1 teaspoon
- Coriander Powder1 teaspoon
- Garam Masala1 teaspoon
- SaltTo taste
- Cumin Seeds1 teaspoon
- Ginger Garlic Paste1 tablespoon
- Yogurt1 cup
- Green Chillies2, finely chopped
- Lemon Juice1 tablespoon
- Turmeric Powder½ teaspoon
- Oil2 tablespoon
-
- Oil2 – 3 tablespoon
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- Fried Onions½ cup
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- Aluminum FoilAs required, strips
Preparation
- In a mixing bowl add mutton chops, red chilli powder, black pepper powder, cumin powder, coriander powder, garam masala, salt, cumin seeds, ginger-garlic paste, yogurt and mix well.
- Then add green chillies, lemon juice, turmeric powder, oil and mix well until oil combines with the chops. Let it sit there for about 20 minutes.
- In a large pot add the marinated chops with oil and give it a mix.
- Add fried onions and mix well. Let it simmer for 15 to 20 minutes until the meat tenders.
- Using the aluminum foil strips, wrap it around the edge of the chops.
- Enjoy! Please give us your feedback in the comments below.
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