Name: Masala Chops
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 2 – 3 tablespoon Oil; ½ cup Fried Onions; As required, strips Aluminum Foil

Masala Chops

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Bursting wonderful flavors, these mutton chops cooked in creamy sauce is a delicious appetizer, with a palatable taste and aromatic scent.

Medium
3 person(s)
30 Min
2 Likes

Ingredients

FOR MARINATE
- Mutton Chops6
- Red Chilli Powder1 teaspoon
- Black Pepper Powder1 teaspoon
- Cumin Powder1 teaspoon
- Coriander Powder1 teaspoon
- Garam Masala1 teaspoon
- SaltTo taste
- Cumin Seeds1 teaspoon
- Ginger Garlic Paste1 tablespoon
- Yogurt1 cup
- Green Chillies2, finely chopped
- Lemon Juice1 tablespoon
- Turmeric Powder½ teaspoon
- Oil2 tablespoon
- Oil2 – 3 tablespoon
- Fried Onions½ cup
- Aluminum FoilAs required, strips

Preparation

In a mixing bowl add mutton chops, red chilli powder, black pepper powder, cumin powder, coriander powder, garam masala, salt, cumin seeds, ginger-garlic paste, yogurt and mix well.
Then add green chillies, lemon juice, turmeric powder, oil and mix well until oil combines with the chops. Let it sit there for about 20 minutes.
In a large pot add the marinated chops with oil and give it a mix.
Add fried onions and mix well. Let it simmer for 15 to 20 minutes until the meat tenders.
Using the aluminum foil strips, wrap it around the edge of the chops.
Enjoy! Please give us your feedback in the comments below.

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