Beef Chilli Dry

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A scrumptious one bowl dish from the Chinese cuisine which is spicy yet mouth-watering that no one can resist. Beef chili dry is a combination of crispy beef stir fried with minimal yet spicy gravy. It can be served with fried rice or garlic rice.

Beef Chilli Dry
Beef Chilli Dry
  • Medium
  • 5 person(s)
  • 25 Mins
  • 7 Likes

Ingredients

    • Beef boneless, strips1 KG
    • Mixed herbs1 tablespoon
    • Soya sauce1 tablespoon
    • Ground white pepper1 tablespoon
    • Ground black pepper1 tablespoon
    • Chicken powder1 tablespoon
    • Garlic paste1 tablespoon
    • Ginger paste1 tablespoon
    • Saltto taste
    • Egg, beaten1
    • Corn flour3 – 4 tablespoons
    • All-purpose flour3 – 4 tablespoons
    • Oil3 – 4 tablespoons
    • Ginger garlic paste1 tablespoon each
    • Ground black pepper1 tablespoon
    • Saltto taste
    • Chicken powder1 tablespoon
    • Soya sauce1 tablespoon
    • Oyster sauce1 tablespoon
    • Thai chili pastes1 tablespoon
    • Wateras per needed
    • Onion, diced1
    • Thai chili, chopped2 – 3
    • Spring onion, chopped2
    • Oil2 tablespoons
    • Garlic, chopped1 tablespoon
    • Rice, boiled½ KG
    • Soya sauce1 tablespoon
    • Black pepper1 teaspoon
    • Chicken powder1 tablespoon

Preparation

  • Cut boneless beef into equal strips.
  • Mix beef strips with mixed herbs, soya sauce, white pepper, black pepper, chicken powder, garlic ginger paste, salt to taste, egg, corn flour, and all-purpose flour in a bowl until well coated and marinate for 30 minutes.
  • Heat oil in a wok and fry the marinated beef until cooked. Place on a tissue paper to absorb excess oil.
  • In the same wok heat oil and saute ginger garlic paste.
  • Add ground black pepper, salt, chicken powder, and soya sauce. Saute.
  • Now add oyster sauce and Thai chilli paste. Mix, add water, stir, and bring it to a boil.
  • Add the cooked beef and mix well.
  • Add diced onions, Thai chilies, and spring onions. Mix. Cover the lid and cook for 10 minutes.
  • For the garlic rice: heat oil in a wok and saute chopped garlic.
  • Now add cooked rice and mix.
  • Add soya sauce, black pepper, and chicken powder. Mix well.
  • Enjoy! Please give us your feedback in the comments below.
 
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