Mango Sheer Khurma

Name: Mango Sheer Khurma
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1 Mango, Cubed; 1 tablespoon Water; 1 cup Ghee; ¾ cup Vermicelli; 1 litre Milk; 6 tablespoon Sugar; 1 teaspoon Cardamom Powder; 1 cup Mango Pulp; 2 tablespoons Pistachio; 2 tablespoons Almonds

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A classic Eid recipe, sheer khorma, updated to include our favorite fruit of the season, mangoes! This unique and delicious recipe is the perfect dish for a summer Eid gathering.

Medium
3 person(s)
20 Min
4 Likes

Ingredients

- Mango, Cubed1
- Water1 tablespoon
- Ghee1 cup
- Vermicelli¾ cup
- Milk1 litre
- Sugar6 tablespoon
- Cardamom Powder1 teaspoon
- Mango Pulp1 cup
- Pistachio2 tablespoons
- Almonds2 tablespoons

Preparation

In a blender add mango chunks with 1 small cup of water until turns into a smooth paste.
Heat some ghee and then roast the vermicelli and once color changes add milk to it and let it boil for 10 to 15 minutes, keep stirring in the middle.
Add sugar, mix well and bring it to a boil.
Add cardamom powder and stir. Then add mango pulp and mix.
Garnish it with almond and pistachio.
Enjoy! Please give us your feedback in the comments below.

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Reviews (1)

anonymous
(3 years ago)

Sheer means milk and Khurma means date. Sheer Khurma must contain both. Otherwise it will be Mango Sawayyan.

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