Malai Prawns
Originated from Bangladesh, this is a heavenly prawn curry with a barbecue touch. Rich and creamy in texture, cooked at a slow pace, this delicious curry is the perfect recipe for traditional seafood lovers. Pair it with boiled rice or Naan to get the perfect taste.
Ingredients
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- Butter1 tablespoon
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- Oil2 tablespoon
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- Onion1, finely chopped
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- Prawns½ KG
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- Ginger Paste1 teaspoon
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- Garlic Paste1 teaspoon
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- SaltTo taste
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- Cinnamon1 stick
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- Cumin Seeds1 teaspoon
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- Lemon Juice1 tablespoon
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- Cumin Powder1 teaspoon
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- Coriander Powder1 teaspoon
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- Red Chilli Powder1 teaspoon
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- Cream½ cup
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- Tomato½ cup1, finely chopped
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- Cashews8 – 10
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- Mozzarella Cheese100 grams, shredded
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- CorianderFor garnish
Preparation
- In a pot add butter and mix with oil. Then add onions and saute till they are brown.
- Add prawns and give it a mix. Then add ginger and garlic paste. Mix well.
- Add salt, cinnamon, cumin seeds and mix well.
- Add lemon, cumin powder, coriander powder, red chilli powder and mix well.
- Add cream and mix. Then add chopped tomato, give it a stir and simmer for 05 to 10 minutes on low heat.
- Add cashews, mozzarella cheese and mix well.
- Garnish with coriander.
- Enjoy! Please give us your feedback in the comments below.
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