Maash Ki Daal Ka Halwa
Maash daal halwa is a treat to your sweet tooth. It is a mouth-watering halwa prepared with soaked white lentils and dry fruits. It is usually served on special occasions and tastes delicious.
Ingredients
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- White lentils, soaked½ kilo
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- Water1 litre
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- Ghee1 cup
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- Cardamom powder1 teaspoon
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- Sugar1 cup
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- Milk2–3 tablespoons
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- Pistachio, crushed1 tablespoon
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- Almonds, crushed1 tablespoon
Preparation
- To boil the lentils heat water in a medium pot, add soaked lentils, boil until it is completely cooked.
- Now blend the cooked lentils into a smooth paste.
- In a wok, heat oil, add the blended lentil and stir well.
- Then add the milk and stir. Add the cardamom powder and mix well.
- Then add the sugar, stir until dissolve or till the Halwa leaves the base of the wok.
- Now add the crushed pistachio, almonds and fold the Halwa
- Enjoy! Please give us your feedback in the comments below.
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