Karachi Special Shikanjabeen

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Shikanji is a popular drink in Pakistan and India and is made slightly differently in other countries. While the sub-continental recipe usually incorporates black salt and mint, various other country recipes do not have them. Ready instantly, this drink goes perfectly for Iftar dawat and to energize yourself. Try it today for a refreshing Iftar drink.

  • Medium
  • 2 person(s)
  • 10
  • 1 Likes
 

Ingredients

    • Water2 Cup
    • Sugar2 Tablespoon
    • Lemon juice1/3 Cup
    • Mint leavesTo Garnish
    • Lemon slicesTo Garnish

Preparation

  • Take a blender and pour 2 cups of water into it.
  • Add in sugar and lemon juice, and blend well.
  • Decorate the rim of the serving glass with sugar.
  • Add ice and lemon slices in the glass, and pour the prepared shikanjabeen.
  • Garnish with mint, and serve cold.
  • Enjoy!
 
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