Green Chicken Karahi

Preparation

• In a blender add mint, coriander, green chillies, salt, garlic cloves, lemon juice, vinegar, water and blend.
• In a wok add oil , chicken and cook until chicken tenders.
• Take then chicken out in a bowl and set it aside for later use. Add prepared green chatni in the wok and mix well.
• Add ginger garlic paste and mix well. Now add the cooked chicken and stir until it completely mixes with the mixture.
• Add butter and mix well.
• Add coriander powder, cumin powder, black pepper powder and mix well. Add salt to your taste.
• Enjoy! Please give us your feedback in the comments below.