Tender chicken cooked in a thick gravy. The gravy is prepared from green chilli spice, yogurt and black pepper. Served best with hot chapati and raita.
Medium
3
person(s)
20 Min
9
Likes
Ingredients
Mint½ bunch
Coriander½ bunch
Green Chillies3 - 4
SaltTo taste
garlic cloves3 - 4
Lemon Juice1 teaspoon
Vinegar1 teaspoon
WaterAs required
Oil4 – 5 tablespoon
Chicken½ KG
Ginger Garlic Paste1 tablespoon
Butter2 tablespoon
Coriander Powder1 teaspoon
Cumin Powder1 teaspoon
Black Pepper Powder1 teaspoon
SaltTo taste
Preparation
In a blender add mint, coriander, green chillies, salt, garlic cloves, lemon juice, vinegar, water and blend.
In a wok add oil , chicken and cook until chicken tenders.
Take then chicken out in a bowl and set it aside for later use. Add prepared green chatni in the wok and mix well.
Add ginger garlic paste and mix well. Now add the cooked chicken and stir until it completely mixes with the mixture.
Add butter and mix well.
Add coriander powder, cumin powder, black pepper powder and mix well. Add salt to your taste.
Enjoy! Please give us your feedback in the comments below.
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