Green Chicken Karahi
Tender chicken cooked in a thick gravy. The gravy is prepared from green chilli spice, yogurt and black pepper. Served best with hot chapati and raita.
Ingredients
-
- Mint½ bunch
- Coriander½ bunch
- Green Chillies3 - 4
- SaltTo taste
- garlic cloves3 - 4
- Lemon Juice1 teaspoon
- Vinegar1 teaspoon
- WaterAs required
-
- Oil4 – 5 tablespoon
-
- Chicken½ KG
-
- Ginger Garlic Paste1 tablespoon
-
- Butter2 tablespoon
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- Coriander Powder1 teaspoon
-
- Cumin Powder1 teaspoon
-
- Black Pepper Powder1 teaspoon
-
- SaltTo taste
Preparation
- In a blender add mint, coriander, green chillies, salt, garlic cloves, lemon juice, vinegar, water and blend.
- In a wok add oil , chicken and cook until chicken tenders.
- Take then chicken out in a bowl and set it aside for later use. Add prepared green chatni in the wok and mix well.
- Add ginger garlic paste and mix well. Now add the cooked chicken and stir until it completely mixes with the mixture.
- Add butter and mix well.
- Add coriander powder, cumin powder, black pepper powder and mix well. Add salt to your taste.
- Enjoy! Please give us your feedback in the comments below.
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