Namkeen Karhai

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Namkeen Karhai, which has nothing to do with salt, is a Peshawari dish and is cooked in typical pakhtun style. Even with the lack of spices, this dish is perfect in flavor. Pair it with Naan and enjoy.

Namkeen Karhai
Namkeen Karhai
  • Medium
  • 3 person(s)
  • 25 Min
  • 10 Likes
 

Ingredients

    • Ghee1 cup
    • Chicken1 KG
    • Ginger Garlic Paste1 tablespoon
    • Coriander Powder1 teaspoon
    • Cumin Powder1 teaspoon
    • SaltTo taste
    • Black Pepper Powder1 teaspoon
    • Yogurt½ cup
    • Green Chillies1, thinly chopped
    • Cream2 tablespoon
    • Sesame Seeds½ teaspoon
    • CorianderFor garnish

Preparation

  • In a large pot add ghee over medium heat. Then add chicken and stir.
  • Add ginger garlic paste and mix well.
  • Then add coriander powder, cumin powder, salt and mix well.
  • Add black pepper powder, yogurt and mix well. Add chopped green chillies and stir.
  • Add cream, sesame seeds and mix well.
  • Garnish with coriander.
  • Enjoy! Please give us your feedback in the comments below.
 
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