Namkeen Karhai, which has nothing to do with salt, is a Peshawari dish and is cooked in typical pakhtun style. Even with the lack of spices, this dish is perfect in flavor. Pair it with Naan and enjoy.
Ginger Garlic Paste1 tablespoon
Coriander Powder1 teaspoon
Cumin Powder1 teaspoon
Black Pepper Powder1 teaspoon
Green Chillies1, thinly chopped
Sesame Seeds½ teaspoon
In a large pot add ghee over medium heat. Then add chicken and stir.
Add ginger garlic paste and mix well.
Then add coriander powder, cumin powder, salt and mix well.
Add black pepper powder, yogurt and mix well. Add chopped green chillies and stir.
Add cream, sesame seeds and mix well.
Garnish with coriander.
Enjoy! Please give us your feedback in the comments below.