Namkeen Karhai
Namkeen Karhai, which has nothing to do with salt, is a Peshawari dish and is cooked in typical pakhtun style. Even with the lack of spices, this dish is perfect in flavor. Pair it with Naan and enjoy.
Ingredients
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- Ghee1 cup
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- Chicken1 KG
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- Ginger Garlic Paste1 tablespoon
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- Coriander Powder1 teaspoon
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- Cumin Powder1 teaspoon
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- SaltTo taste
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- Black Pepper Powder1 teaspoon
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- Yogurt½ cup
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- Green Chillies1, thinly chopped
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- Cream2 tablespoon
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- Sesame Seeds½ teaspoon
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- CorianderFor garnish
Preparation
- In a large pot add ghee over medium heat. Then add chicken and stir.
- Add ginger garlic paste and mix well.
- Then add coriander powder, cumin powder, salt and mix well.
- Add black pepper powder, yogurt and mix well. Add chopped green chillies and stir.
- Add cream, sesame seeds and mix well.
- Garnish with coriander.
- Enjoy! Please give us your feedback in the comments below.
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